Turnip Mash

5 ingredients
3 steps

Ingredients

  • 3 large or 5 medium sized turnips, peeled and cut into bite size chunks
  • 3 1/2 cups milk
  • a few sprigs of fresh thyme
  • 2 cloves of garlic, peeled and crushed
  • 1 stick unsalted butter

Directions

  1. 1
    in a medium saucepot, add the turnips, milk, thyme, and garlic and cook over medium high heat until simmering. simmer 20 - 30 minutes until the turnips are softened.
  2. 2
    remove the thyme and drain the liquid, reserving it.
  3. 3
    mash turnips with a potato masher. add the butter and about 1/2 cup of the cooking liquid and mash. season with salt & pepper and add more cooking liquid until the mash is to a consistency you like.

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