Turnip Pudding Recipe

Directions

1. 1
   Cook turnips and onion in steamer till just tender.
2. 2
   Drain, mash or possibly whip thoroughly in blender or possibly food processor.
3. 3
   Heat lowfat milk, add in turnips and cook till lowfat milk is absorbed.
4. 4
   Cold.
5. 5
   Season and fold into the stiffly beaten egg whites.
6. 6
   Pour into lightly buttered casserole and bake at 350 degrees till puffy and lightly browned.
7. 7
   Recommended portion: 1/2 c. (48 calories).