Aztec Corn Soup Recipe

Directions

1. 1
   In a 5-6qt pan, heat butter over med.
2. 2
   heat.
3. 3
   Add in corn and garlic; cook, stirring, till corn is warm and darker golden brown in color (about 2 minutes).
4. 4
   Remove from heat.
5. 5
   Whirl stock and 2 c of the corn mix in a food processor or possibly blender till smooth; add in to remaining corn mix in pan.
6. 6
   Stir in lowfat milk, oregano and chilies; bring to a boil over med.
7. 7
   heat stirring constantly.
8. 8
   Remove from heat and stir in cheese.
9. 9
   Season to taste with salt.
10. 10
    Garnish individual servings w/ tomato and cilantro.
11. 11
    Makes 4-6 servings.