Turnip Roots
5 ingredients
4 steps
Ingredients
- 4 turnips (roots)
- 1 1/2 c. water
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 c. sliced salt pork
Directions
-
1Slice turnips 1/4-inch thick.
-
2Combine turnips, water, salt, pepper, sugar and salt pork in a heavy pot.
-
3Cover and cook on high heat for 5 minutes.
-
4Reduce heat to medium low and cook for thirty minutes or until tender.
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