Turnip Roots

5 ingredients
4 steps

Ingredients

  • 4 turnips (roots)
  • 1 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. sliced salt pork

Directions

  1. 1
    Slice turnips 1/4-inch thick.
  2. 2
    Combine turnips, water, salt, pepper, sugar and salt pork in a heavy pot.
  3. 3
    Cover and cook on high heat for 5 minutes.
  4. 4
    Reduce heat to medium low and cook for thirty minutes or until tender.

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