Turnip Souffle

Directions

1. 1
   Peel and slice turnips; cook with onion in boiling water until tender.
2. 2
   Drain off all water; salt and pepper to taste.
3. 3
   Add sugar, 1/2 stick butter, flour and milk; mash until smooth.
4. 4
   Beat in egg yolks.
5. 5
   Beat egg white until stiff; fold into turnip mixture.
6. 6
   Place into well buttered 1 1/2-quart casserole.
7. 7
   Combine bread crumbs and 2/3 cup melted butter; spread over turnip mixture.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Bake at 350° for about 40 minutes until crumbs are lightly browned.
10. 10
    Serves 6.