Buggy's Shortbread II

Directions

1. 1
   In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
2. 2
   Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
3. 3
   Add flour mixing until just blended.
4. 4
   Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
5. 5
   Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
6. 6
   Preheat oven to 325 degrees.
7. 7
   Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
8. 8
   Cut with cookie cutters.
9. 9
   Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
10. 10
    Sprinkle with colored sugar or other decorations as desired.
11. 11
    Bake for 5-10 minutes or until lightly browned.