Wine Fondue

Name: Wine Fondue
Ingredients: 1 (750 milliliter) bottle white wine; 1 (2 inch) piece cinnamon stick; 1/4 teaspoon ground coriander; 10 black peppercorns, crushed; 4 whole cloves; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon celery salt; 1/4 teaspoon garlic salt

9 ingredients

1 steps

Ingredients

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
1/4 teaspoon ground coriander
10 black peppercorns, crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon garlic salt

Directions

1

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.