Turnip Soup

Directions

1. 1
   Place turnips, potatoes, and onions in saucepan.
2. 2
   Cover with small amount of water and simmer until tender; drain.
3. 3
   Mash with potato masher.
4. 4
   Add butter.
5. 5
   Mix flour with 1/4 cup milk.
6. 6
   Add to mixture and blend well.
7. 7
   Add chicken stock.
8. 8
   Mix thoroughly.
9. 9
   Return to heat and bring to a boil.
10. 10
    remove from heat and add remaining 3/4 cup milk.
11. 11
    Reheat to serving temperature taking care not to boil.
12. 12
    Garnish with your choice of parsley, bacon or croutons.