Turnip Stuffing

Ingredients

• 3 large eggs
• 1/2 c. chopped parsley
• 1 tsp. crushed thyme
• 1/2 tsp. crushed sage
• 1/2 tsp. ground black pepper
• 1/2 tsp. salt
• 4 c. whole wheat bread cubes (8 slices), toasted
• 2 medium unpeeled apples, cored and chopped
• 1 1/2 c. butter or margarine
• 1 lb. mushrooms, quartered
• 2 large onions, cut in 1/4-inch wedges
• 2 lb. turnips, peeled and cut in 1/4-inch wedges
• 4 medium carrots, peeled and diced