Turnips and Onions

Directions

1. 1
   Melt butter with olive oil in a skillet over medium heat.
2. 2
   Add the onions, and cook until caramelized, 10 to 15 minutes.
3. 3
   Transfer the onion to a bowl, and mix with the grated turnip.
4. 4
   Season with salt and pepper.
5. 5
   Refrigerate for 30 minutes to allow the flavors to mingle.
6. 6
   Serve on small toast or crackers.