Turnips With Orange

Name: Turnips With Orange
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon oil; 1 small shallot, finely chopped; 1 lb turnip, small, quartered; 1 1/4 cups orange juice, freshly squeezed; 1/4 teaspoon salt (more or less); 1/8 teaspoon pepper (more or less); 1 orange, zest of, slivered

8 ingredients

6 steps

Ingredients

4 tablespoons unsalted butter
1 tablespoon oil
1 small shallot, finely chopped
1 lb turnip, small, quartered
1 1/4 cups orange juice, freshly squeezed
1/4 teaspoon salt (more or less)
1/8 teaspoon pepper (more or less)
1 orange, zest of, slivered

Directions

1

Heat butter & oil in saucepan & cook shallot gently, stirring occasionally, until soft but not colored, about 3 minutes.
2

Add turnips to shallot & continue heating.
3

Shake pan frequently until turnips start to absorb butter & oil, about 7 minutes.
4

Pour orange juice onto turnips, then simmer gently for about 30 minutes, until turnips are tender & OJ is reduced to a buttery sauce.
5

Season with salt & pepper, if required.
6

Serve hot, garnished with thin slivers of orange zest.