Bobotie
19 ingredients
13 steps
Ingredients
- minced lamb or beef, or a mixture of the two
- butter, vegetable oil
- 2 onions, chopped
- 2 ml (1/2 teaspoon) crushed garlic
- 15 ml (1 tablespoon) curry powder
- 5 ml (1 teaspoon) ground turmeric
- 2 slices bread, crumbled
- 60 ml (1/4 cup) milk
- finely grated rind and juice of 1/2 small lemon
- 1 egg
- 5 ml (1 teaspoon) salt, milled black pepper
- 100 g (3 ounces) dried apricots, chopped
- 1 Granny Smith apple peeled, cored and chopped
- 60 ml (1/4 cup) sultanas (golden raisins)
- 50 g (1 1/2 ounces) slivered almonds, roasted in a dry frying pan
- 6 lemon, orange, or bay leaves
- 250 ml (1 cup) milk
- 2 eggs
- 2 ml (1/2 teaspoon) salt
Directions
-
1Set the oven at 160C (325F).
-
2Butter a large casserole.
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3Heat butter and oil in a saucepan and fry the onion and garlic until translucent.
-
4Stir in the curry powder and turmeric, and cook briefly until fragrant.
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5Remove the pot from the heat.
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6Mix in the minced meat.
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7Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in.
-
8Pile into the casserole and level the top.
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9Roll up the leaves and bury them at regular intervals.
-
10Seal with foil and bake for 1 1/4 hours.
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11Increase the oven temperature to 200C (400F).
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12Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned.
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13Serve with Yellow Rice and Blatjang .
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