Bobotie

19 ingredients
13 steps

Ingredients

  • minced lamb or beef, or a mixture of the two
  • butter, vegetable oil
  • 2 onions, chopped
  • 2 ml (1/2 teaspoon) crushed garlic
  • 15 ml (1 tablespoon) curry powder
  • 5 ml (1 teaspoon) ground turmeric
  • 2 slices bread, crumbled
  • 60 ml (1/4 cup) milk
  • finely grated rind and juice of 1/2 small lemon
  • 1 egg
  • 5 ml (1 teaspoon) salt, milled black pepper
  • 100 g (3 ounces) dried apricots, chopped
  • 1 Granny Smith apple peeled, cored and chopped
  • 60 ml (1/4 cup) sultanas (golden raisins)
  • 50 g (1 1/2 ounces) slivered almonds, roasted in a dry frying pan
  • 6 lemon, orange, or bay leaves
  • 250 ml (1 cup) milk
  • 2 eggs
  • 2 ml (1/2 teaspoon) salt

Directions

  1. 1
    Set the oven at 160C (325F).
  2. 2
    Butter a large casserole.
  3. 3
    Heat butter and oil in a saucepan and fry the onion and garlic until translucent.
  4. 4
    Stir in the curry powder and turmeric, and cook briefly until fragrant.
  5. 5
    Remove the pot from the heat.
  6. 6
    Mix in the minced meat.
  7. 7
    Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in.
  8. 8
    Pile into the casserole and level the top.
  9. 9
    Roll up the leaves and bury them at regular intervals.
  10. 10
    Seal with foil and bake for 1 1/4 hours.
  11. 11
    Increase the oven temperature to 200C (400F).
  12. 12
    Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned.
  13. 13
    Serve with Yellow Rice and Blatjang .

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