Turnover Pastries

4 ingredients
1 steps

Ingredients

  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup plus 1 1/2 teaspoons shortening
  • 6 to 7 tablespoons cold water

Directions

  1. 1
    Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, gradually stir in enough cold water to moisten dry ingredients. Shape pastry dough into a ball.

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