Taco Dip

Name: Taco Dip
Ingredients: 8 oz. cream cheese; 1 c. sour cream; 1/2 pkg. taco seasoning; finely chopped lettuce; finely chopped tomatoes; finely grated cheese (can use Cheddar or Monterey Jack); finely chopped onion (optional); 1/2 lb. ground beef, browned (optional); tortilla chips

9 ingredients

8 steps

Ingredients

8 oz. cream cheese
1 c. sour cream
1/2 pkg. taco seasoning
finely chopped lettuce
finely chopped tomatoes
finely grated cheese (can use Cheddar or Monterey Jack)
finely chopped onion (optional)
1/2 lb. ground beef, browned (optional)
tortilla chips

Directions

1

Chill a pie plate.
2

Let cream cheese reach room temperature to soften.
3

Blend cream cheese and sour cream.
4

Add taco seasoning and mix well.
5

Pour mixture into the chilled pie plate.
6

Keep in refrigerator until ready to serve.
7

Just before serving, top dip mixture with shredded lettuce, beef, onions, tomatoes and cheeses, layering each.
8

Serve with tortilla chips.