Turtle Bars

Directions

1. 1
   Blend cake mix, margarine and 1/3 cup milk in large mixer bowl. Beat until mixed.
2. 2
   Place half of cake mixture in a greased 13 x 9-inch pan and press into bottom.
3. 3
   Bake at 350° for 6 minutes.
4. 4
   Remove from oven and cool to room temperature.
5. 5
   Place caramels and 1/3 cup milk in saucepan.
6. 6
   Stir over medium heat until smooth.
7. 7
   Pour over cake; sprinkle with chocolate chips and nuts.
8. 8
   Press remaining dough into little pieces and cover nuts. Bake at 350° for 15 to 18 minutes.
9. 9
   Let cool before cutting.