Haddock Marinara

8 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, sliced thin
  • 2 minced garlic cloves
  • 1 (28 ounce) can tomatoes
  • salt & pepper
  • 1 tablespoon chopped parsley
  • 1/2 cup dry white wine
  • 1 lb haddock or 1 lb cod, filets

Directions

  1. 1
    Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
  2. 2
    Stir in tomatoes, salt, pepper, parsley, and wine.
  3. 3
    Mash tomatoes and simmer all for about 30 minutes.
  4. 4
    Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.

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