Salisbury Steaks

Name: Salisbury Steaks
Ingredients: 1 12 lbs ground beef; 1 (2 ounce) envelope dry onion soup mix, divided; 14 cup dry breadcrumbs; 14 cup milk; 1 egg, lightly beaten; 2 tablespoons oil or 2 tablespoons shortening; 2 tablespoons flour; 1 12 cups water; 1 (4 ounce) can sliced mushrooms, drained

9 ingredients

5 steps

Ingredients

1 12 lbs ground beef
1 (2 ounce) envelope dry onion soup mix, divided
14 cup dry breadcrumbs
14 cup milk
1 egg, lightly beaten
2 tablespoons oil or 2 tablespoons shortening
2 tablespoons flour
1 12 cups water
1 (4 ounce) can sliced mushrooms, drained

Directions

1

Gently but thoroughly mix beef, 3 tablespoons of the soup mix, crumbs, milk, and egg.
2

Shape into 4 patties.
3

Brown patties in skillet in oil; pour off excess fat.
4

Add remaining onion soup mix and flour; gradually stir in water and mushrooms.
5

Cover and cook over low heat for 20 minutes, stirring occasionally.