Turtle Bars

6 ingredients
8 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2/3 c. (small can) evaporated milk, divided
  • 1 pkg. German chocolate cake mix
  • 1/2 c. margarine, melted
  • 1 1/2 c. chopped nuts
  • 6 oz. (1 c.) chocolate chips

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk.
  2. 2
    Set aside.
  3. 3
    In bowl combine remaining 1/3 cup evaporated milk and dry cake mix. Press half of mixture in bottom of greased 13 x 9-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Sprinkle with 1 cup nuts and chocolate chips.
  6. 6
    Spread caramel mixture carefully over nuts and chocolate chips.
  7. 7
    Drop remaining cake mix by teaspoons over caramel and sprinkle with remaining 1/2 cup nuts.
  8. 8
    Bake at 350° for 20 minutes.

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