Turtle Bars

6 ingredients
10 steps

Ingredients

  • 14 oz. bag caramels
  • 1/2 stick butter
  • 1/2 c. evaporated milk
  • 1 box German chocolate cake
  • 1 1/2 sticks butter, melted
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix on high for 2 minutes the cake mix, butter and milk.
  2. 2
    Put half cake batter in greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 8 minutes.
  4. 4
    Cool 5 minutes.
  5. 5
    Spread caramel on cake.
  6. 6
    Sprinkle with 1 cup or desired amount of chocolate chips and nuts.
  7. 7
    Pour on remaining cake batter.
  8. 8
    Bake for 15 to 20 minutes.
  9. 9
    (Cake will not test done.)
  10. 10
    Cool and frost with fudge icing.

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