Turtle Bread

8 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 c. flour
  • 1 Tbsp. sugar
  • 1/2 c. water
  • 1 Tbsp. margarine or butter
  • 1 pkg. quick-acting dry yeast
  • 1 tsp. salt
  • 1/3 c. milk
  • 1 egg

Directions

  1. 1
    In large bowl, mix 1 1/2 cups flour, yeast, sugar and salt. Heat water, milk and margarine to about 130°.
  2. 2
    Stir in yeast mixture, egg and enough remaining dough to make flour easy to handle.
  3. 3
    Sprinkle flour on wax paper and knead dough until elastic and smooth.
  4. 4
    Cover for 10 minutes.

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