Turtle Brownies

7 ingredients
6 steps

Ingredients

  • 1 pkg. caramels (50 pieces)
  • 1/2 c. Carnation evaporated milk
  • 1 pkg. German chocolate cake mix
  • 1/3 c. evaporated milk
  • 3/4 c. margarine, melted
  • 1 c. chopped nuts
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Melt caramels with 1/2 cup evaporated milk and set aside. Combine cake mix, margarine, 1/3 cup evaporated milk and nuts. Mix. press half of this mixture into 9x13 pan.
  2. 2
    Bake 8 minutes at 350°.
  3. 3
    Let cool.
  4. 4
    Spread semi-sweet chocolate chips over baked mixture.
  5. 5
    Spread caramel mixture over chocolate chips.
  6. 6
    Crumble other half of cake mixture on top. Bake 18-20 minutes at 350°.

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