Sauerbraten

10 ingredients
4 steps

Ingredients

  • 3 lb. rump or sirloin tip roast
  • salt
  • pepper
  • 2 c. white vinegar
  • 2 c. water
  • 1 large onion, sliced
  • 2 bay leaves
  • 1 tsp. peppercorns
  • 1/4 c. sugar
  • flour

Directions

  1. 1
    Rub surface of meat with salt and pepper and place in large bowl.
  2. 2
    Heat vinegar, water, onion, bay leaves, peppercorns and sugar together until very hot, but not boiling.
  3. 3
    Pour hot mixture over meat.
  4. 4
    Cover bowl and let stand in refrigerator for approximately 3 days, turning each day.

Products Matching These Ingredients

Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Bbq beef tri tip

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

Landis, lean sirloin tip beef steaks

Landis

B NOVA 1

More Recipes to Try

Custard Pie

6 ingredients

Avocado Canapes

6 ingredients

Eclair Cake

4 ingredients

New England Clam Chowder

9 ingredients

Gingerbread

10 ingredients

Rhubarb Crisp

6 ingredients

Yellow Pound Cake

7 ingredients

Barbecue Chicken Marinade

10 ingredients

Barbecued Frankfurters

12 ingredients

Broccoli Casserole

4 ingredients

Rhubarb Cake

6 ingredients

Potato Casserole

3 ingredients