Turtle Brownies

Directions

1. 1
   Unwrap caramels and add 1/3 cup of evaporated milk in a double boiler.
2. 2
   Stir mixture until melted.
3. 3
   Combine cake mix, remaining milk and softened margarine.
4. 4
   Blend until mixture holds together. Stir in nuts.
5. 5
   Press 1/2 of the cake mix into a greased 9 x 13-inch pan.
6. 6
   Bake 6 minutes at 350°.
7. 7
   Remove pan from oven.
8. 8
   Sprinkle chocolate pieces on top.
9. 9
   Pour melted caramels over top evenly. Crumble remaining mixture over caramel mixture and bake at 350° for 15 to 20 minutes.
10. 10
    Cool completely and cut into bars.
11. 11
    Garnish top with a few chocolate bits and nuts.