Turtle Brownies

6 ingredients
9 steps

Ingredients

  • 1 (14 oz) pkg. caramels
  • 2/3 c. evaporated milk
  • 1 german chocolate cake mix
  • 2/3 c. melted butter
  • 6 oz. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Melt caramels and 1/2 of the evaporated milk in double boiler (keep warm).
  2. 2
    Blend cake mix with the other 1/2 of the evaporated milk and melted butter.
  3. 3
    Beat for 2 minutes.
  4. 4
    Spread 1/2 of cake mixture in bottom of greased 9x13 inch pan.
  5. 5
    Bake at 350° for 6 minutes.
  6. 6
    Cool for 2 minutes.
  7. 7
    Spread caramels over cake. Sprinkle with chocolate chips.
  8. 8
    Spoon drop rest of cake mixture (mixed with 1/2 the nuts) over that. Sprinkle with the rest of the nuts.
  9. 9
    Bake at 350° for 18 minutes.

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