Turtle Brownies

Directions

1. 1
   Combine caramels and evaporated milk on top of double boiler. Stir mixture until melted.
2. 2
   Combine cake mix, remaining milk and softened margarine.
3. 3
   Blend until mixture holds together.
4. 4
   Stir in walnuts (optional).
5. 5
   Press half of the cake mixture into a greased 9 x 13-inch pan.
6. 6
   Bake for 6 minutes at 350°.
7. 7
   Remove pan from oven and sprinkle chocolate chips on top.
8. 8
   Pour melted caramels evenly over the chips.
9. 9
   Crumble remaining cake mixture over caramels and bake again at 350° for 25 to 30 minutes.
10. 10
    Cool and cut into bars.