Turtle Brownies

Directions

1. 1
   Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
2. 2
   Mix the sugar, butter, eggs, and cocoa until just blended.
3. 3
   Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan.
4. 4
   In saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract.
5. 5
   Bake brownies for 5 minutes.
6. 6
   Remove from oven and pour all but a 1/4 cup of the caramel over the brownies. Cut caramel into brownies with a knife. Pour chopped pecans over brownies and gently press into brownie batter.
7. 7
   Bake about 20 more minutes. Do not over bake. Let cool on wire rack.
8. 8
   Once brownies have cooled drizzle remaining caramel over the top. Let set for at least 10 minutes before cutting.