Ambrosia Pie

Name: Ambrosia Pie
Ingredients: 3 refrigerated pie crusts; 24 ounces Cool Whip; 8 ounces cream cheese; 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups shredded coconut; 1 cup pecans, chopped; 2 cups miniature marshmallows; 2 (11 ounce) cans mandarin oranges; 2 (15 ounce) cans fruit cocktail; 1 (20 ounce) can crushed pineapple

10 ingredients

6 steps

Ingredients

3 refrigerated pie crusts
24 ounces Cool Whip
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup pecans, chopped
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges
2 (15 ounce) cans fruit cocktail
1 (20 ounce) can crushed pineapple

Directions

1

Dump all the fruit into a colander and let it drain completely.
2

Bake pie crusts according to package directions and allow them to cool.
3

Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
4

Slowly mix in the Cool Whip until completely incorporated.
5

Fold in the drained fruit, marshmallows, pecans, and coconut.
6

Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.