"Turtle" Brownies

10 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsweetened cocoa
  • 1/4 tsp kosher salt
  • 1/2 cup (1 stick) sweet cream butter, melted
  • 2 eggs, well beaten
  • 1 tsp vanilla extract
  • 1 cup (30) caramels, unwrapped
  • 1 cup chopped pecans

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Spray 8 x 8-inch baking pan.","2":"In a large bowl, thoroughly combine flour, sugar, brown sugar, cocoa and salt. Add butter, eggs and vanilla; beat until mixture is thoroughly blended and smooth. Spread half the batter in pan; arrange layer of caramels evenly over batter; scatter nuts over caramels; spread remaining batter over nuts.","4":"Bake 25 minutes until firm but still moist. Cool brownies in pan. Cut into 2-inch squares."}

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