Turtle Brownies

Directions

1. 1
   Preheat oven to 350°F. Line a 9x9 or 8x8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
2. 2
   Add butter and both sugars to a medium saucepan and stir until melted. Take off heat and stir in 1 1/2 cups chocolate chips until melted. Add eggs and vanilla to a medium bowl. Whisk to combine.
3. 3
   Stir 1 teaspoon of the chocolate mixture into the egg mixture to temper the eggs. Add the rest of the chocolate mixture to the egg mixture and whisk to combine.
4. 4
   In a medium bowl combine flour and salt. Add dry ingredients to the chocolate mixture and fold gently. Do not over-mix.
5. 5
   Add batter to the prepared pan and bake for 25-30 minutes or until the top is set and a toothpick comes out clean. Take out of the oven and allow the brownies to cool completely before taking them out of the pan.
6. 6
   Meanwhile, place caramel candies and milk in a microwave safe bowl. Microwave until melted in 15 second intervals, stirring occasionally. Drizzle the melted caramel sauce on top of the brownies and spread with the back of a spoon. Top with pecans and remaining chocolate chips.
7. 7
   Place in the fridge to chill. (This makes the brownies easier to cut.) Cut into 9 brownies and serve!