Turtle Brownies

6 ingredients
10 steps

Ingredients

  • 3/4 cup PLANTERS Pecan Halves, divided
  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 2 cups milk
  • 2 pkg. (3.9 oz. each) JELL-O Classic Turtle Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 oz. BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Reserve 24 pecan halves; chop remaining pecans.
  2. 2
    Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan.
  3. 3
    Cool completely.
  4. 4
    Beat milk and pudding mixes with whisk 2 min.
  5. 5
    Stir in COOL WHIP; spread over brownies.
  6. 6
    Top with pecan halves.
  7. 7
    Microwave chocolate in microwaveable bowl on HIGH 1 min.
  8. 8
    or until melted when stirred.
  9. 9
    Drizzle over brownies.
  10. 10
    Refrigerate 2 hours.

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