Warm Olive Sauté

Name: Warm Olive Sauté
Ingredients: 1 lemon; 1 teaspoon minced garlic; 3/4 teaspoon fennel seeds; 1/2 teaspoon dried crushed red pepper; 1/3 cup extra virgin olive oil; 1 1/2 cups mixed olives; 8 pickled okra, cut in half lengthwise; 1 fennel bulb, cored and sliced; 1/2 cup roasted, lightly salted almonds

9 ingredients

1 steps

Ingredients

1 lemon
1 teaspoon minced garlic
3/4 teaspoon fennel seeds
1/2 teaspoon dried crushed red pepper
1/3 cup extra virgin olive oil
1 1/2 cups mixed olives
8 pickled okra, cut in half lengthwise
1 fennel bulb, cored and sliced
1/2 cup roasted, lightly salted almonds

Directions

1

Saute lemon peel from lemon, minced garlic, fennel seeds, and dried crushed red pepper in p hot extra virgin olive oil in a large skillet over medium heat 1 minute. Add olives, pickled okra, sliced fennel, and almonds. Cook, stirring occasionally, 5 to 7 minutes or until fennel is crisp-tender.