Turtle Cake

Directions

1. 1
   Mix cake according to directions.
2. 2
   Grease and flour a 9x13 inch pan.
3. 3
   Bake one half of cake mixture in 350° oven for 15 minutes.
4. 4
   In sauce pan (over low heat) melt caramels with butter and milk.
5. 5
   Remove cake from oven and pour sauce mixture over half baked cake.
6. 6
   Top with chocolate chips and pecans.
7. 7
   Pour second layer of cake batter over top and return to oven.
8. 8
   Bake 20 minutes at 350°.