Cola Sloppy Joes
15 ingredients
12 steps
Ingredients
- 1- 1/2 cup Regular Soda
- 2 teaspoons Light Brown Sugar
- 8 ounces, weight No Salt Added Tomato Sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Tomato Paste
- 2 teaspoons White Distilled Vinegar
- 2 teaspoons Dijon Mustard
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Salt
- 1 pinch Freshly Cracked Black Pepper
- 1 Tablespoon Olive Oil
- 1 cup Red Pepper Finely Chopped
- 1/2 cups White Onion, Diced
- 1 pound Lean Ground Beef
- 4 Buns Or Rolls
Directions
-
1In a small saucepan, bring cola and brown sugar to a boil over medium-high heat and boil, stirring occasionally until sugar is dissolved and liquid reduces to about 1 cup, about 10 minutes.
-
2Set aside to cool slightly.
-
3In a small bowl, add cooled soda, tomato sauce, Worcestershire sauce, tomato paste, vinegar, mustard, garlic powder, salt and pepper and whisk until blended.
-
4Set aside.
-
5In a large skillet, heat olive oil over medium-high heat.
-
6Add peppers and onions and cook until slightly tender, about 5 minutes.
-
7Add in beef and cook thoroughly.
-
8Drain any excess grease.
-
9Stir in sauce and continue to cook over medium-high heat, stirring occasionally until sauce thickens, about 12 minutes.
-
10Remove from heat and serve on rolls.
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11Notes: Try serving the sauce over pasta like elbow noodles or orrechiette.
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12These are also great served on garlic toast instead of rolls.
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