Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 box German chocolate cake mix
  • 3/4 c. butter or margarine, melted
  • 1 can evaporated milk
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. pecans, chopped

Directions

  1. 1
    Melt caramels over double boiler with 1/3 cup evaporated milk. Set aside.
  2. 2
    Mix cake mix, butter and 3/4 evaporated milk.
  3. 3
    Spread 1/2 of cake mix in a 9 x 13-inch pan.
  4. 4
    Bake 15 minutes at 350°. After 15 minutes is up, take out of oven and spread with melted caramels.
  5. 5
    Sprinkle with pecans and chocolate chips.
  6. 6
    Spread remaining batter on top.
  7. 7
    Bake an additional 15 minutes.

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