Turtle Cake

5 ingredients
8 steps

Ingredients

  • 1 box Swiss or German chocolate cake, mix as directed
  • 14 oz. caramels, melted
  • 1/2 stick margarine, melted
  • 1 can Eagle Brand sweetened condensed milk
  • pecans (optional)

Directions

  1. 1
    Grease or spray Pam on large square pan or dish.
  2. 2
    Pour 1/2 cake mixture in pan and bake 15 minutes at 350°.
  3. 3
    Mix melted caramels, margarine and Eagle Brand milk.
  4. 4
    Pour over cake that's baked.
  5. 5
    Pour remaining cake batter over mixture.
  6. 6
    Sprinkle with nuts, if desired.
  7. 7
    Bake 20 minutes at 350°.
  8. 8
    Cool.

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