Fancy Peas

6 ingredients
4 steps

Ingredients

  • 1 (2 ounce) can mushroom pieces
  • 2 tablespoons onions, chopped
  • 1 tablespoon margarine
  • 1 1/2 cups frozen peas
  • 2/3 cup celery, chopped
  • 1/4 teaspoon salt

Directions

  1. 1
    Drain off liquid from the mushrooms and add water to equal 1/4 Celsius.
  2. 2
    Cook onions and mushrooms in margarine until onions are golden.
  3. 3
    Add peas, celery, salt and liquid.
  4. 4
    Cover and cook for 10 minutes until celery is tender.

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