Turtle Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake
  • 1 (14 oz.) pkg. caramels
  • 1 c. chocolate chips
  • 3/4 c. margarine
  • 1/2 c. Carnation milk

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Bake 1/2 cake mix for 15 minutes at 350° in a 9 x 13-inch pan.
  3. 3
    Melt caramels with milk and margarine; pour over baked cake.
  4. 4
    Sprinkle nuts and chips over mix.
  5. 5
    Top with remaining cake batter.
  6. 6
    Bake for about 25 minutes more, or until top cake batter is done.

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