Turtle Cake

Directions

1. 1
   Prepare German chocolate cake mix as directed.
2. 2
   Divide mix in half.
3. 3
   To half of mix, add 1 cup melted butter and 1/2 can Eagle Brand milk and blend.
4. 4
   Pour in greased 9 x 13-inch pan and bake at 350° for 20 minutes.
5. 5
   While 1st layer is baking, melt Kraft caramels with 1 cup butter and other half can Eagle Brand milk. Add nuts.
6. 6
   Pour this mixture over baked layer.
7. 7
   Pour remaining German chocolate cake mix over caramel mixture and bake another 20 to 25 minutes.
8. 8
   Place Hershey bars on top of hot cake and spread as they melt.
9. 9
   Very rich!