Microwave Deviled Cauliflower

10 ingredients
8 steps

Ingredients

  • 1 14 cups cauliflower florets, washed (125g)
  • 1 dash salt
  • 14 cup water
  • 2 tablespoons evaporated skim milk
  • 2 12 teaspoons mayonnaise
  • 12 teaspoon Dijon mustard
  • 2 garlic cloves, pressed
  • 18 teaspoon Worcestershire sauce
  • 18 teaspoon pepper
  • paprika, to taste

Directions

  1. 1
    In a small casserole dish (single-serving) with lid, microwave.
  2. 2
    cauliflower with salt and water until just tender (4 minutes).
  3. 3
    In a small bowl, combine milk, mayo, mustard, garlic, Worcestershire.
  4. 4
    sauce, and pepper; blend well.
  5. 5
    Pour the mustard/mayo sauce over the cauliflower and stir until coated.
  6. 6
    Microwave, uncovered, for 2 more minutes.
  7. 7
    Sprinkle with paprika.
  8. 8
    Serve hot.

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