Turtle Cake

Directions

1. 1
   In saucepan over low heat, melt caramels with butter and evaporated milk.
2. 2
   Mix cake by directions.
3. 3
   Pour half of cake batter into floured 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Remove from oven and top with chocolate chips, pecans and caramel mixture.
6. 6
   Pour second half of batter over top.
7. 7
   Return to oven.
8. 8
   Bake 20 minutes at 350°.
9. 9
   May frost, if desired. Chocolate is good.