Raspberry Oat Muffins

13 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old fashioned oats
  • 1 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon ground allspice
  • 1 egg
  • 1 cup milk
  • 14 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 12 cups raspberries
  • 14 cup sugar

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Will need two 12-cup muffin pans; Grease 15 muffin cups.
  3. 3
    In a big bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and allspice.
  4. 4
    In another bowl, whisk together egg, milk, butter, and vanilla until well blended.
  5. 5
    Add the egg mixture to the flour mixture and stir until just blended.
  6. 6
    Gently fold in raspberries.
  7. 7
    Divide batter equally among prepared muffin cups; sprinkle with sugar.
  8. 8
    Bake for 16-21 minutes or until tops are light golden and a pick comes out clean.
  9. 9
    Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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