Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1/2 c. evaporated milk
  • 3/4 c. butter
  • 1 (14 oz.) pkg. Kraft caramels
  • 1 c. pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Prepare the cake mix according to the directions.
  2. 2
    Put 1/2 of the batter into a Pam sprayed 9 x 13-inch pan.
  3. 3
    Bake for 15 minutes in oven preheated to 350°.
  4. 4
    Melt together the evaporated milk, butter and caramels.
  5. 5
    Pour this over baked cake.
  6. 6
    Sprinkle with the pecans and chocolate chips.
  7. 7
    Spread remaining cake batter over this.
  8. 8
    Bake for 20 to 25 minutes, until cake tests done. Enjoy!

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