Drunken Flat Iron Steak

5 ingredients
2 steps

Ingredients

  • 1 (2 pound) flat iron steak
  • 1/4 cup dry vermouth
  • 1/4 cup sweet vermouth
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red pepper flakes

Directions

  1. 1
    Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
  2. 2
    Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

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