Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 1/2 c. condensed milk
  • 3/4 c. margarine
  • 6 oz. pkg. chocolate chips
  • 1 c. chopped nuts (pecans or walnuts)

Directions

  1. 1
    Prepare cake mix as directed and put half the batter in a greased and floured 9 x 13-inch pan.
  2. 2
    Bake at 350° for 15 minutes. Melt caramels with condensed milk and margarine.
  3. 3
    Spread over the baked cake.
  4. 4
    Sprinkle chocolate chips and nuts on top.
  5. 5
    Cover with remaining batter.
  6. 6
    Return to oven for 20 minutes or until done. Frost with Fudge Frosting.

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