Turtle Cake

6 ingredients
3 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 pkg. caramels
  • 1 can Eagle Brand milk
  • 1 stick margarine
  • pecans
  • 1 (6 oz.) bag chocolate chips

Directions

  1. 1
    Pour 2 1/2 cups batter into a 9 x 13-inch cake pan. Bake at 350° for 15 minutes.
  2. 2
    Melt the caramels, milk and margarine together over baked cake.
  3. 3
    Pour rest of batter over caramel mixture. Sprinkle pecans and chocolate chips on top. Bake at 350° for 20 to 25 minutes.

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