Eggs and Ham Breakfast Bake

Name: Eggs and Ham Breakfast Bake
Ingredients: 2 cups diced cooked ham; 2 cups shredded cheddar cheese; 6 cups hash brown potatoes; 34 cup chopped bell pepper; 1 (4 1/2 ounce) jar mushrooms, sliced and drained; 6 large eggs; 1 cup small curd cottage cheese; 14 teaspoon black pepper; 13 cup milk

9 ingredients

7 steps

Ingredients

2 cups diced cooked ham
2 cups shredded cheddar cheese
6 cups hash brown potatoes
34 cup chopped bell pepper
1 (4 1/2 ounce) jar mushrooms, sliced and drained
6 large eggs
1 cup small curd cottage cheese
14 teaspoon black pepper
13 cup milk

Directions

1

heat oven to 350.
2

spray bottom of baking dish with cooking spray, sprinkle three cups of the has browns in bottom of dish.
3

layer with ham cheese, bell peppers and mushrooms.
4

Sprinkle remaining potatoes on top.
5

beat eggs and milk with wire wisk, add cottage cheese and pepper.
6

pour over mixture in baking pan.
7

Bake 45 min or until golden brown and set in the center.