Turtle Cake

Directions

1. 1
   Mix cake mix with melted margarine and 2/3 cup evaporated milk.
2. 2
   Pour half the batter into a 9 x 13-inch pan.
3. 3
   Bake 10 to 15 minutes at 350°.
4. 4
   While batter bakes, melt caramels with remaining 1/3 cup evaporated milk.
5. 5
   Remove cake from oven.
6. 6
   Pour caramel mixture over top and sprinkle with chocolate chips and nuts.
7. 7
   Add remaining half of batter.
8. 8
   Return to oven and bake for 20 minutes.