Easy Mocha Mousse

Directions

1. 1
   Break chocolate in small pieces and melt in a small saucepan with coffee.
2. 2
   Cool, then stir in creme de cacao and dry coffee.
3. 3
   Whip cream, add sugar and beat until mexture holds its shape.
4. 4
   Fold in chocolate and turn into 1 1/2 quart mold or souffle dish.
5. 5
   Cover securely with aluminum foil and freeze.