Turtle Cake

Directions

1. 1
   Make cake according to package directions.
2. 2
   Pour half of batter into greased and floured 9 x 13 x 2-inch glass dish.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Melt caramels, butter and milk.
5. 5
   Remove cake from oven.
6. 6
   Sprinkle butterscotch chips and nuts.
7. 7
   Pour caramel mixture over entire cake.
8. 8
   Top with remaining batter. Return to oven another 20 to 30 minutes.
9. 9
   Frost with Chocolate Frosting.