Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   (Cooking times will not work if oven is not thoroughly heated.)
3. 3
   Cut margarine into cake mix, add water, oil and eggs to mixture with 1/2 can of condensed milk.
4. 4
   Pour 1/2 of mixture into a greased and floured long cake pan.
5. 5
   Bake for 30 minutes at 350° (should
6. 6
   not be too gooey or not at all runny). Peel caramels and put in pan with 1/2 can of condensed milk and melt over very low heat.
7. 7
   Stir in the pecans.
8. 8
   Pour mixture over the hot cake.
9. 9
   Add the rest of the cake mix on top of caramel. Bake for 30 minutes.